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BSB50420 - DIPLOMA OF LEADERSHIP & MANAGEMENT

National Course Code BSB50420 - CRICOS Course Code 087793J

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing, and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

DELIVERY AND PATHWAYS

CRICOS students – For a full-time study of 20 contact hours per week, it will take four terms (or 12 months) to complete the course. On top of this 20 hours, you will have to invest between 10 to 15 hours per week of self-study. Please see below for details of the total learning volume hours of the course.

Non-CRICOS students – You can join on-campus classes with international students (See above) or study as a distance student at your own pace.

* CRICOS students are people who hold a student visa issued by the Australian Government.

Pathways – The BSB50420 is a level 5 qualification in the Australian Qualifications Framework (AQF). Therefore, it is recognised by all AQF colleges. On successful completion of this qualification, you can continue to enroll into a number of business and management courses at Advanced Diploma level or a Bachelor degree at universities or higher education institutes (Depending on entry requirements of those institutions).

Employment Outcomes

total volume of learning

You are expected to spend between 30 to 35 hours per week studying for your course. 

Here is how the recommended hours are worked out for on-campus students.

TRAINING

  • You will attend classes for 14 hours (2 days or 4 nights) per week.
  • You will complete course work for 6 hours per week outside of class time. This is your structured self-study in which you follow a program planned and supported by your trainer. We monitor your completion of the course work.

This makes up a total of 20 contact hours per week.

SELF-STUDY

On top of the weekly training contact hours, you are expected to invest up to 15 hours per week on self-study such as

  • preparing your lesson before classes,
  • reviewing and consolidating your lesson after classes,
  • reading references,
  • doing research, etc.

This is recommended to make sure you understand your subjects more deeply and are ready for assessment.

ASSESSMENT

Every unit has assessment tasks. You may have to spend up to 20 hours per unit of competency, depending on the number of tasks and its level of difficulty. For example, you complete knowledge questions, assignments and practical demonstrations of skills.

UNITS OF COMPETENCY

Six core units

  • BSBCMM511 Communicate with influence
  • BSBCRT511 Develop critical thinking in others
  • BSBLDR523 Lead and manage effective workplace relationships
  • BSBOPS502 Manage business operational plans
  • BSBPEF502 Develop and use emotional intelligence
  • BSBTWK502 Manage team effectiveness

Six elective units*

  • BSBLDR522 Manage people performance
  • BSBPEF501 Manage personal and professional development
  • BSBSUS511 Develop workplace policies and procedures for sustainability
  • BSBOPS504 Manage business risk
  • BSBSTR801 Lead innovative thinking and practice
  • BSBSTR602 Develop organisational strategies

 * These elective units of competency may be changed during the training program without prior notice.

ENROLMENT

Contact the college for more information and to enroll in this course

Please be advised that UPC campus operations (both Sydney & Melbourne campuses) will be closed for the Christmas and New Year holidays from Monday, 23 Dec 2024 to Sunday, 5 Jan 2025. We will reopen and resume normal operations on Monday, 6 Jan 2025.
Wishing you and your loved ones a Merry Christmas and a Happy New Year!
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