FOOD SAFETY SUPERVISOR
The Food Safety Supervisor course equips individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course includes two units of competency:
- SITXFSA001 – Use Hygienic Practices for Food Safety
- SITXFSA002 – Participate in Safe Food Handling Practices
Achievement of these two units of competency provides credit towards qualifications in the Tourism, Travel and Hospitality Training Package – such as tourism, travel, hospitality, events, holiday parks and resorts.
This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
Certification requirements apply to individuals involved in food handling or supervision, varying across States and Territories.
Delivery and outcomes
The course is delivered in English, English/Mandarin, English/Cantonese or English/Vietnamese.
On completion of this course, you will be awarded a Statement of Attainment (issued by UPC College) and the Food Safety Supervisor Certificate (issued by the NSW Food Authority).
Please contact the College for more information and the next course dates