The Food Safety Supervisor course equips individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course includes two units of competency:

  • SITXFSA001 – Use Hygienic Practices for Food Safety
  • SITXFSA002 – Participate in Safe Food Handling Practices

Achievement of these two units of competency provides credit towards qualifications in the Tourism, Travel and Hospitality Training Package – such as tourism, travel, hospitality, events, holiday parks and resorts.

Target Group

This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Licensing/Regulatory Information

Certification requirements apply to individuals involved in food handling or supervision, varying across States and Territories.

Delivery and outcomes

The course is delivered in English, English/Mandarin, English/Cantonese or English/Vietnamese.

On completion of this course, you will be awarded a Statement of Attainment (issued by UPC College) and the Food Safety Supervisor Certificate (issued by the NSW Food Authority).

Please contact the College for more information and the next course dates

University Preparation College

CRICOS Provider Code 02751M

RTO number 91364

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Sydney City Campus

Opening hours: Monday - Friday, 9 am - 5 pm

1-5 Randle Street, Surry Hills, NSW 2010

P: +61 2 8098 1481

Bankstown Campus

Opening hours: Monday - Friday, 9 am - 5 pm

27 Greenfield Parade, Bankstown, NSW 2200

P: +61 2 9791 6020